https://youtu.be/uKRzHo_iVBA‘Tis the season to spend time with family, share gifts among friends, decorate the house with lights and tinsel, and drink hot cocoa! At Kodiak Cakes, we love our holiday traditions, but this year, we felt like something was missing. 2017 was a great year for us; we couldn’t be more grateful for the support you have shown us, and we felt it was necessary to show that support to others and give back in a meaningful way. We called for an immediate brainstorming session Read more...
Strolling through grocery stores today will quickly reveal that you can purchase anything from chicken breasts, whose packages are marked with a “good source of protein” sticker, to protein-packed ice cream.But, why exactly is protein so popular, and what exactly does it do?On a general level, protein, which is comprised of amino acids, are required for the structure, function, and regulation of our bodies’ tissues and organs. It is also critical for building lean muscle mass, repairing tired Read more...
One of the recommended ways to increase the amount of protein you get when eating Kodiak Cakes is to add 1 egg during preparation.  When it comes to eggs there are: caged, cage free, free-range, and pasture-raised.  Now, what do all these terms mean and how do you pick a good egg?             Pasture-Raised: 108 sq. ft. per bird to roam free            Caged: ½ ft. to roam            Cage-Free: confined to a barn- 1 ft. to roam            Free-Range: limited Read more...
At Kodiak Cakes, there’s a reason we set out to restore the whole grain tradition of flapjacks – they are really good for you! Using whole grain flour instead of white flour in our mixes enables us to pack in more: B vitamins, which are vital to metabolism, and helping your body turn the food you eat into energy.iron, magnesium, and phosphorous, which help keep your body’s cells healthy.fiber, which helps you feel fuller longer, while providing you with many digestive health benefits. Since Read more...