Heart Filled Pancakes
Prep Time:10
Cook Time:5
Serves:2
- 592 Calories
- 17g Protein
- 19g Total Fat
- 93g Carbs
The secret ingredient to Heart-Filled Pancakes? A dollop of sweet, rich cream cheese icing surrounded by a golden, soft flapjack made using Kodiak® Buttermilk Power Cakes®. Spread the love by topping each stack with colorful sprinkles and a handful of fresh berries for a stack that says “I love you” so you don’t have to.
Ingredients
Cream Cheese Icing:
- 2 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Pancakes:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup water
Topping:
- 1 cup fresh berries
Directions
- Cream the butter and cream cheese together until smooth.
- Add the powdered sugar and beat until light and fluffy.
- Add milk and vanilla extract and mix until combined. Set icing aside.
- In a separate mixing bowl, stir Kodiak mix with water until batter is combined.
- Pour 1/2 cup batter onto a heated and greased pan or griddle to make two large pancakes.
- Cook on medium-high heat, or 375° F, until bubbles form on the top.
- Flip and continue to cook until golden brown.
- Use a heart-shaped cookie cutter to cut a heart from the middle of each pancake.
- Fill the inside of the heart with cream cheese icing.
- Top with sprinkles and fresh berries.
