BAKER MILLS
 CONTACT INFO 		THE STORY | KODIAK CAKES | PRODUCTS & GIFTS  
  RECIPES | CUSTOMER LETTERS | MEDIA COVERAGE  


KODIAK CAKES - Restoring the Lost Flapjack Tradition


For orders, questions
or comments call
888.634.1299
or
801.274.1191
fax 801.274.7477
email: kodiakcakes@yahoo.com

 

When the great frontier was being settled, strong and hardy homesteaders began each day with some traditional flapjacks made from nature's fields. Their flapjacks provided not only excellent taste but abundant energy and superb nutrition.

Since then the frontier flapjack has quietly disappeared from North American tables in a cloud of dusty white flour, vegetable shortening and refined sugar. The urban pancake mixes of today are nothing like the original flapjacks from the old country.

At Baker MillsŪ, we've set out to restore the lost tradition of tasty and hearty flapjacks. We started by getting serious about ingredients-real taste and real nutrition demand real ingredientsŪ -we ended with Kodiak CakesŪ.

Kodiak CakesŪ are made with 100% whole grain wheat and oat flour, natural honey and other pure ingredients. They also contain no added fat, no cholesterol, no added sugar, no additives and no preservatives.

Now with Kodiak CakesŪ, North Americans can once again begin their day with tasty, healthy and convenient flapjacks from the old frontier.

KODIAK CAKES PRODUCT INFORMATION

Ingredients
100% whole grain wheat flour, 100% whole grain oat flour, non-fat dry milk, dry honey (honey, wheat starch), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), egg whites, salt.

Servings Per Unit
One serving: Two 4" flapjacks
Servings per unit: About 20

Nutritional Information Per Serving
Total fat: 1g
Saturated fat: 0g
Sodium: 216 mg
Total carbohydrates: 27g
Fiber: 4g
Sugar: 2g
Protein: 7g
Total calories: 130
Calories from fat: 10

Directions
Prepare flapjacks using a 1:1 mixture of water to dry mix.
Example: To make six 4" flapjacks, blend or whisk 1 cup mix and 1 cup water

Storage
Store in cool, dry place.

Shelf Life
6 months

Unit Weight
24 oz. (1 lb. 8 oz.)

Where Sold?
Kodiak Cakes are sold in grocery stores in the following states: California, Washington, Idaho, Utah, Wyoming, and Montana. Call to find a store near you. Kodiak Cakes may also be ordered through this website or over the phone. Click here now to order or call 1.888.634.1299.