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Kodiak Cakes mix - not just flapjacks
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RECIPES

Country Carrot Cake

Ingredients
2 1/4 C Kodiak Cakes Flapjack Mix®
1 t cinnamon
1/2 t ground nutmeg
2 C brown sugar
3/4 C oil
4 eggs
3 C grated carrot
1/2 C coarsley chopped pecans

Directions
Beat eggs, then mix in sugar. Add oil and mix. Mix dry ingredients and gradually add. Stir in nuts carrots. Pour into greased and floured 9 x 13 inch pan. Bake at 350 F for twenty-eight to thirty-five minutes or until toothpick inserted in center comes out clean.

Frost with Cream Cheese Frosting.