2 thoughts on “Katheats.com writes about Kodiak Cakes Daily”

1. We love the kodiak cakes,however when i cook them,they never seem to get done.
   they are always gooey inside like uncooked dough.
   Any suggestions would be helpful.

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   • You can try adding more water to the batter, it is possible the batter is too thick. The heat on the skillet might be too hot as well so it might only be cooking the outside.

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