RECIPES - made with Kodiak Cakes

Kodiak Bear's Favorite
Chocolate Chip Oatmeal Cookies

Baker Mills
Pumpkin Muffins

Kodiak Kitchen's
Banana Nut Bread

Mountain Molasses Cookies

Country Carrot Cake

Old Fashioned
Apple Spice Cake

Brown Bear Bars

Black Bears
Wild Blueberry Muffins

Klondike Scones

Cream Cheese Frosting

Maple-Nut
Buttercream Frosting

Bear Paw
Pumpkin Cookies

Brown Bear Bars

2 C Kodiak Cakes Flapjack Mix®
1 1/2 C brown sugar
1 C butter (softened)
1 large egg
2 t vanilla
4 oz chopped pecans (approximately 1 C)
1/2 package chocolate chips

Beat sugar, butter, egg and vanilla in large bowl until smooth.  Blend in Kodiak Cakes Flapjack Mix®.  Stir in pecans and chocolate chips.  Transfer batter into greased 8 x 8 inch pan.  Level with rubeer spatula as needed.  Bake in center of oven at 300 F for thirty-five to forty-five minutes or until toothpick inserted in center comes out clean (but center is still soft).  Cool on rack until room temperature.  Cut into 1 x 2 inch bars.

3 x 5 recipe card