RECIPES - made with Kodiak Cakes

Kodiak Bear's Favorite
Chocolate Chip Oatmeal Cookies

Baker Mills
Pumpkin Muffins

Kodiak Kitchen's
Banana Nut Bread

Mountain Molasses Cookies

Country Carrot Cake

Old Fashioned
Apple Spice Cake

Brown Bear Bars

Black Bears
Wild Blueberry Muffins

Klondike Scones

Cream Cheese Frosting

Maple-Nut
Buttercream Frosting

Bear Paw
Pumpkin Cookies

Country Carrot Cake

2 1/4 C Kodiak Cakes Flapjack Mix®
2 t cinnamon
1/2 t ground nutmeg
2 C brown sugar
3/4 C oil
4 eggs
3 C grated carrot
1/2 C coarsely chopped pecans

Beat eggs, then mix in sugar.  Add oil and mix.  Mix dry ingredients and gradually add.  Stir in nuts carrots.  Pour into greased and floured 9 x 13 inch pan.  Bake at 350 F for twenty-eight to thirty-five minutes or until toothpick inserted in center comes out clean.

Frost with Cream Cheese Frosting.

3 x 5 recipe card