RECIPES - made with Kodiak Cakes

Kodiak Bear's Favorite
Chocolate Chip Oatmeal Cookies

Baker Mills
Pumpkin Muffins

Kodiak Kitchen's
Banana Nut Bread

Mountain Molasses Cookies

Country Carrot Cake

Old Fashioned
Apple Spice Cake

Brown Bear Bars

Black Bears
Wild Blueberry Muffins

Klondike Scones

Cream Cheese Frosting

Maple-Nut
Buttercream Frosting

Bear Paw
Pumpkin Cookies

Klondike Scones

1 C Kodiak Cakes Flapjack Mix®
1/4 C + 1 T water

Mix ingredients together (dough will be quite sticky).  Separate the dough into two halves.  Sprinkle plenty of Kodiak Cakes Flapjack Mix® on each half and onto a cutting board.  Place dough on board and, with fingers, flatten each piece until about 1 1/4 to 1 1/2 inch thick.  Fry at medium-high heat in about 1/4 inch of oil in frying pan until golden brown on both sides.  Serve with butter and honey.  To serve as a Navajo Taco, top with seasoned ground beef, cheese, lettuce, tomato, onion, chopped olive, sour cream and/or salsa.

3 x 5 recipe card