- 1/4 cup vegetable or olive oil
- 1/4 cup balsamic vinegar (red wine vinegar can be substituted)
- 1/4 cup Kodiak Red Raspberry (or other berry) Syrup
- 1 teaspoon Dijon mustard
- 1/8 – 1/4 teaspoon each salt & pepper to taste
Combine all ingredients in a jar or bottle with a tight fitting lid and shake until well combined.