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“Simply put, the best pancake I have ever tried. I’m so glad I picked up a box at the store and finally gave it a try.” Gary Grubb, Salt Lake City
“We love them...but alas, we are Kodiak Cake-less. It’s a dark winter indeed, which lies ahead, holding only the prospect of gnawing on the lifeless creations that commonly pass for pancakes these days. I’d sooner eat my own foot.” Tom Bodett (Motel 6), Homer, Alaska Click Here For More |
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Kodiak Cakes in the News
 Bon Appetit Magazine’s February issue features Kodiak Cakes on the front cover. They discovered Kodiak Cakes and used it in a buttermilk pancake recipe developed in their kitchen.
Click on the picture for the recipe.
In the Aisles
We roam Chicago-area markets in search of the delicious for our new column Click Here For More
Fire up the griddle for flapjacks
From family-owned Baker Mills in Salt Lake City comes Kodiak Cakes Pancake and Waffle Mix. The just-add-water mix produces pancakes with great flavor and an amazing 4 grams of fiber per serving. It's made with whole-grain wheat and oat flours, nonfat dry milk, dried honey, egg whites and leavening. Find it at www.kodiakcakes.com.
About Kodiak Cakes
When the great frontier was being settled, strong and hardy homesteaders began each day with some traditional flapjacks made from nature’s fields. Their flapjacks provided not only excellent taste, but abundant energy and superb nutrition. Since then the frontier flapjack has quietly disappeared from North American tables in a cloud of dusty white flour, vegetable shortening, and refined sugar. The urban pancake mixes of today are nothing like the original flapjacks from the old country. At Kodiak Cakes®, we’ve set out to restore the lost tradition of tasty and hearty flapjacks. We started by getting serious about ingredients — real taste and real nutrition demand real ingredients™, we ended with Kodiak Cakes®. Kodiak Cakes are made with 100% whole grain wheat and oat flour, natural honey, and other pure ingredients. They also contain no added fat, no cholesterol, no added sugar, no additives, and no preservatives. Now, with Kodiak Cakes®, North Americans can once again begin their day with tasty, healthy and convenient flapjacks from the old frontier. Finally, the lost tradition has been restored.
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